How To Make Crispy Chicken Cutlet?

Crispy Chicken Cutlet Recipe

Chicken Starter 

Ramadan Special



Chicken 300 g

Boiled and mashed potatoes 200 g ( 1 cup )

1 medium-size onion fine chopped

3-4 tbsp green coriander leaves

2-3 green chilies

1 egg

Bread crumbs

1 tsp ginger garlic paste

1 tsp black pepper powder

1 tsp cumin powder

1/2 tsp garam masala powder

1/4 tsp turmeric powder

1 tsp salt or as per taste

1 tsp red flavorer or as per taste

Crispy Chicken Cutlet Recipe

Took Chicken Into an autoclave Add Ginger Garlic Paste, Salt and 1/2 Cup of Water MIX It 

Cover the Lid, Bring One Pressure on High Heat Simmer the warmth and Cook for 10 Min 

Release the Pressure Naturally Chicken Is Nicely Cooked Evaporate the surplus Water on High Heat 

Mash It With a Masher Shred the Chicken Nicely Now Add altogether Ingredients Into the Shredded Chicken MIX Well together with your Hands 

Apply Some Oil on Your Palm and Make Kabab Shape Whisk Egg, Add Salt and Pepper Dip Cutlet Into the Egg Mixture Then Coat It Into Bread Crumbs Heat Oil on Medium Heat and Fry Chicken Cutlets From All Sides Nicely