How To Make Crispy Chicken Lollipop Recipe

How To Make

Crispy Chicken Lollipop Recipe

Chicken Lollipop, one of the best dishes that has become a true Indian savior! A favorite with young and old ones.

This chicken dish is popular as a party starter.

In this post you learn how to make your favorite Chicken Lollipop recipe step by step.



10-12 Chicken wings
For stuffing
¾ cup Bread crumb
1 tbsp red chili paste
¾ cup Processed cheese

For marinate the chicken

1 Egg
1 tbsp Ginger garlic paste
½ tsp white pepper powder
2 tbsp Corn starch
3-4 tbsp Refine flour/Maida
1 tsp Red chili powder
1 tsp Garam masala
1 tbsp Oil
Salt to taste
Seasoning flour
1/2 cup Refine flour /Maida
1 tsp White pepper powder
2 tbsp Corn starch
Salt to taste
Oil for frying


● First take 10-12 chicken wings and cut the bones and pull the meat down You get a pocket.

● In a mixing bowl, add the breadcrumbs, red pepper paste, melted cheese and mix well.

● Fill the pocket with chicken wings with stuffing.

● In a mixing bowl, add the egg, garlic paste with ginger, white chili powder and mix well
Marinate the stuffed chicken and set aside for 10 to 15 minutes.

● Add corn starch, refined flour, red pepper powder, garam masala to the same mixture of marionettes.
Mix well to taste the salt and oil and make a solution.

● Prepare a masala flour. Combine refined flour, white pepper and cornstarch in a mixing bowl
And salt to taste and mix well.

● At this point, the stuffed chicken is first mixed with seasoned flour, then in the dough.

● Take a deep pan for frying. After heating the oil over medium heat, fry the chicken until
Golden brown in color.

● Serve hot with chili sauce.