How to Make Punjabi Rajma Rice | Rajma Rice Recipe - Simple Home Remedies

Latest

Best Simple Home Remedies for Health Problem. Easy Natural Home Remedies That Actually Work. Tested Home Remedies, Easy, Safe, and Affordable Home Remedies to Make at Home.

May 10, 2020

How to Make Punjabi Rajma Rice | Rajma Rice Recipe

How to Make Punjabi Rajma

Rajma Recipe

How-to-Make-Punjabi-Rajma


Rajma masala is a popular north Indian sabzi recipe. It is made from red kidney beans or rajma cooked in thick spice gravy. Rajma chaval is a much popular north Indian dish. It tastes just awesome and pretty easy and simple recipe.

Enjoy this very special ‘Panjabi Rajma Chaval’ recipe, cooked in a very traditional Punjabi style with lots of love.


PUNJABI RAJMA

Preparation Time: 20 minutes + soaking time
Cooking Time: 25-30 minutes
Serves: 4

Panjabi Rajma Ingredients:-For Rajma

2 cups Rajma, soaked overnight
Salt to taste
Water to boil

For Panjabi Rajma Masala:-

1 tbsp ghee
1 tsp cumin seeds
1 tbsp ginger garlic, coarsely ground
3 large onions, chopped/ grated
Salt to taste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp garam masala
3 large tomatoes, paste
For Garnish:-
Coriander sprig
Ginger julienne

Panjabi Rajma Process:-
●Add a pinch of salt to the overnight soaked rajma, add water and required, and boil them in
a pressure cooker for 3-4 whistles.
● Meanwhile prepare the masala, heat ghee in a pan.
● Add cumin seeds and saute for a minute. Add coarsely ground ginger garlic and saute till
fragrant.
● Add onions and saute till they turn brown. Add salt, turmeric powder, red chili powder,
coriander powder and garam masala. Mix well.
● Saute for 3-4 minutes. Add tomatoes, mix well and saute till they start leaving their oil.
● Meanwhile, drain the rajma and reserve the water.
● Add the boiled rajma to the prepared masala and saute for 3-4 minutes.
● Add the reserved water as required, mix well and simmer on medium flame for 4-5 minutes.
● Garnish with ginger julienne and coriander sprig.
● Serve hot with rice.