Corn and Cheese Sandwich for Breakfast

Corn and Cheese Sandwich for Breakfast 


Corn-and-Cheese-Sandwich



This tasty and healthy sandwich is based on grated cheese and sweet corn, two simple ingredients that make it so tasty. It’s a quick fix and especially good for speedy breakfasts or lunch boxes.

Makes: 2 Servings

Cooking + Prep Time: 10 minutes


Corn and Cheese Sandwich Ingredients:

1 tsp. of butter, unsalted

4 tsp. of chutney, green

4 slices of bread

¼ cup of grated mozzarella or cheddar cheese

2 tbsp. of chopped onion

¾ cup of boiled corn, sweet

2 tbsp. of chopped capsicum

¼ tsp. of salt

½ tsp. of crushed pepper


Corn and Cheese Sandwich Method:

1. Add corn, capsicum, onion, cheese, salt, and pepper to medium-sized mixing bowl. Combine well and set aside.

2. Spread the chutney over a slice of bread.

3. Spread 2 tbsp. of mixture from step 1 on bread.

4. Cover corn/cheese bread slice on chutney slice.

5. Spread butter. Toast or grill bread.

6. Cut into halves and serve as sandwiches.


Corn and Cheese Sandwich for Breakfast