How To Make Dabeli - Recipe

How To Make Dabeli Recipe


The word Dabeli meaning is to 'pressed.' It is one type of dish that is made using a mash potato mix that has spices, onions, tamarind chutney, coconut, some pomegranate seeds, peanuts coriander, and boiled potatoes.

The potato filling is placed between two bread buns and fries on a Tawa with some oil or butter, then pressed and flattened to make the Dabeli true to its name. It is very crunchy and flavourful fast food dish that anyone can grab and go.

how-to-make-Dabeli-recipe


DABELI INGREDIENTS

FOR DABELI STUFFING:

2 tsp butter/oil
1 onion, finely chopped
1 tsp chili powder
½ tsp turmeric powder
1 tsp garam masala powder
½ tsp chaat masala
1 cup water
2 potatoes, boiled
salt to taste
1 tbsp tamarind chutney
few coriander leaves chopped

FOR GARNISHING:

2 tbsp onion, finely chopped
fistful of masala peanuts
few coriander leaves, finely chopped
fistful pomegranate seeds

FOR DABELI LAYERING:

6 pav
6 tsp garlic chutney
¼ onion, finely chopped
6 tsp tamarind chutney
butter for toasting
1 cup sev


DABELI INSTRUCTIONS


DABELI STUFFING RECIPE:

firstly, in a large Kadai add butter/oil and saute onions till they are golden brown.
furthermore, add chili powder, turmeric, garam masala powder, and chaat masala.
saute on low flame for a minute.
then add a cup of water.
also mash boiled potatoes and mix well.
furthermore, add salt to taste and water if required.
give a good mix and mash with a potato masher.
additionally, add tamarind chutney.
also, add coriander leaves and give a final mix.
transfer to a plate and start layering.
lastly, layer with onion, masala peanuts, coriander leaves and pomegranate seeds.

DABELI RECIPE:

first, cut the pav without breaking into apart.
furthermore, spread garlic chutney on one side and tamarind chutney on the other side.
also place some chopped onions.
and a spoonful of dabeli stuffing.
then toast on both sides with some butter,
after that, roll dabeli over sev and cover the edges.
finally, serve it immediately with some green chutney and garlic chutney.