Minced Meat Keema Recipe

Minced Meat Keema Recipe


Minced-Meat-Keema-Recipe


This kheema recipe for minced meat can be created from your favorite meat, whether that happens to be pork, lamb, chicken, or goat. Minced veal works well, too. It’s a versatile dish, and you get a new flavor each time the masala is
changed.

Makes: 4 Servings
Cooking + Prep Time: 25 minutes

Keema Recipe Ingredients

2 tomatoes, chopped, medium
1 lb. of beef, ground
1 tbsp. of garam masala (Asian spice mix)
1 tbsp. of cumin
2 tbsp. of coriander
1 tbsp. of ginger paste
2 chopped onions, medium
1 tbsp. of garlic paste
1 tsp. of cumin seeds
3 tbsp. of oil, canola
Juice from ½ lemon or lime
Salt, kosher, as desired
For garnishing: coriander leaves, chopped

Keema Recipe Method

1. Heat oil in frying pan on med. heat. Add cumin. Fry until seeds are no longer
spluttering.
2. Add onions. Sauté until they are pale gold in color. Add ginger paste and
garlic paste. Fry for about a minute.
3. Add garam masala, cumin, and coriander. Salt as desired. Stir consistently
while sautéing until oil starts separating itself from masala. That means spices
are done.
4. Add minced meat. Sauté until it browns. Stir well so it doesn’t burn. This
takes between five and seven minutes.
5. Add tomatoes. Stir while cooking until they become softened.
6. Remove from heat. Add lemon or lime juice. Combine well.
7. Garnish using coriander leaves. Serve with plain rice or flatbread.